Chicken Katsu Omelet recipe - ingredients, nutrition and when to eat it
Chicken katsu omelet pairs crispy fried chicken with tender egg and sauce, served with rice.
Chicken katsu omelet pairs crispy fried chicken with tender egg and sauce, served with rice. It’s savory and filling, making it a good choice for lunch or dinner.
Japanese · 30 minutes to cook
Tips: Avoid pounding the chicken too thin, and it will turn out crispy on the outside and cook evenly inside.
Tips: Cook the eggs over low heat, stirring, for a soft finish.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Chicken Thigh — 120 g
- Flour — 2 Tbsp
- Egg — 2 pc
- Breadcrumbs — 0.5 cup
- Cooking oil — 3 Tbsp
- Demi-glace sauce — 3 Tbsp
- Rice — 1 bowl
- Butter — 1 tsp
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp