Chicken Katsu Don recipe - ingredients, nutrition and when to eat it
Chicken katsu don is a Japanese rice bowl topped with crispy fried chicken, egg, and onion.
Chicken katsu don is a Japanese rice bowl topped with crispy fried chicken, egg, and onion. The soy-seasoned sauce soaks into the crunchy coating, while the tender egg brings it all together for a satisfying meal.
Japanese · 30 minutes to cook
Nutrition (per 848g serving): 3370.3 kcal · protein 42.7g · carbohydrate 107.6g · fat 297.9g · sodium 1473.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After coating the chicken in breadcrumbs, let it rest for about five minutes so the coating sticks well.
Tips: For a tender result, turn off the heat once the egg whites have set while the yolks are still moist, rather than cooking the egg all the way through.
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Ingredients (1 serving)
- White rice — 1 bowl
- Boneless chicken thigh — 120 g
- Egg — 1 pc
- Onion — 0.3 pc
- Flour — 1 Tbsp
- Egg — 0.5 pc
- Breadcrumbs — 0.5 cup
- Cooking oil — 300 ml
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Sugar — 1 tsp
- Water — 3 Tbsp
- Green onion — 5 g