Chicken Katsu Curry Doria recipe - ingredients, nutrition and when to eat it
Chicken Katsu Curry Doria is a Japanese-style baked rice dish topped with curry sauce, crispy chicken katsu, and cheese.
Chicken Katsu Curry Doria is a Japanese-style baked rice dish topped with curry sauce, crispy chicken katsu, and cheese. The savory cheese pairs beautifully with fragrant curry, making it a hearty, comforting meal on a chilly day.
Japanese · 35 minutes to cook
Nutrition (per 582g serving): 879.1 kcal · protein 38.8g · carbohydrate 93.1g · fat 36.1g · sodium 690.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Simmer the curry sauce until thick enough to spread evenly over the rice so it won’t run when served.
Tips: Brown the chicken katsu well before baking to keep it crisp.
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Ingredients (1 serving)
- Rice — 1 bowl
- Chicken thigh — 100 g
- Breadcrumbs — 3 Tbsp
- Egg — 0.5 pc
- Flour — 1 Tbsp
- Cooking oil — 1 Tbsp
- Onion — 0.3 pc
- Curry powder — 1 Tbsp
- Water — 0.5 cup
- Mozzarella — 0.3 cup