Chicken Karaage Set Meal recipe - ingredients, nutrition and when to eat it
This Japanese-style meal features chicken marinated in soy sauce and ginger, fried until crisp, and served with rice, cabbage, and miso soup.
This Japanese-style meal features chicken marinated in soy sauce and ginger, fried until crisp, and served with rice, cabbage, and miso soup. The savory, crispy chicken pairs well with the simple sides, making it a satisfying choice for lunch or dinner.
Japanese · 35 minutes to cook
Tips: Pat the chicken dry and coat it lightly with starch for an evenly crisp coating.
Tips: Frying too much chicken at once will lower the oil temperature, so fry it in two batches.
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Ingredients (1 serving)
- Chicken Thigh — 150 g
- Soy Sauce — 1 Tbsp
- Ginger — 5 g
- Garlic — 1 clove
- Mirin — 1 tsp
- Potato Starch — 2 Tbsp
- Cooking Oil — 350 ml
- White Rice — 1 bowl
- Cabbage — 60 g
- Miso — 1 Tbsp
- Dashi Stock — 180 ml
- Green Onion — 5 g