Chicken Tempura Soba recipe - ingredients, nutrition and when to eat it
This Japanese noodle dish pairs cooked soba noodles with crispy fried chicken and a light broth.
This Japanese noodle dish pairs cooked soba noodles with crispy fried chicken and a light broth. The nutty aroma of the buckwheat and the crunch of the chicken make it a satisfying choice for lunch or dinner.
Japanese · 35 minutes to cook
Tips: Coat the chicken in starch just before frying for a crispier crust.
Tips: Pour the broth over the noodles and eat right away to keep the chicken crispy.
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Ingredients (1 serving)
- Cooked soba noodles — 180 g
- Chicken thighs — 100 g
- Potato starch — 1 Tbsp
- Cooking oil — 250 ml
- Dashi stock — 300 ml
- Tsuyu — 2 Tbsp
- Green onion — 10 g
- Ginger — 3 g
- Soy sauce — 1 tsp
- Mirin — 1 tsp