Fried Chicken Sandwich recipe - ingredients, nutrition and when to eat it
This sandwich layers crispy fried chicken thigh and crunchy cabbage between slices of bread, with a sauce of your choice.
This sandwich layers crispy fried chicken thigh and crunchy cabbage between slices of bread, with a sauce of your choice. Hearty and savory, it’s great for lunch or a picnic.
Japanese · 30 minutes to cook
Nutrition (per 493g serving): 2688.8 kcal · protein 29.8g · carbohydrate 49.6g · fat 257g · sodium 911.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: A thin coating of batter keeps the chicken crisp and light.
Tips: Let the fried chicken rest on a rack for a bit to keep the bread from getting soggy.
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Ingredients (1 serving)
- Chicken thighs — 120 g
- White sandwich bread — 2 sheet
- Cabbage — 30 g
- Soy sauce — 1 tsp
- Ginger — 0.5 tsp
- Flour — 1 Tbsp
- Potato starch — 1 Tbsp
- Cooking oil — 250 ml
- Mayonnaise — 1 Tbsp
- Tonkatsu sauce — 1 Tbsp