Chicken Gyro Bowl recipe - ingredients, nutrition and when to eat it
This bowl pairs Greek-seasoned chicken with rice, crunchy vegetables, and yogurt sauce.
This bowl pairs Greek-seasoned chicken with rice, crunchy vegetables, and yogurt sauce. Cumin and oregano go well with the tangy, creamy sauce, making it a satisfying lunch or dinner.
World cuisine · 30 minutes to cook
Tips: Avoid crowding the chicken in the pan so it browns nicely on the outside.
Tips: Add the yogurt sauce just before serving to keep the rice and vegetables’ textures fresh.
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Ingredients (1 serving)
- Boneless chicken thighs — 130 g
- White rice — 0.8 cup
- Cucumber — 0.3 pc
- Tomato — 0.5 pc
- Red onion — 0.1 pc
- Plain yogurt — 2 Tbsp
- Lemon juice — 1 tsp
- Garlic — 1 clove
- Olive oil — 1 tsp
- Ground cumin — 0.5 tsp
- Oregano — 0.5 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp