Chicken Gumbo recipe - ingredients, nutrition and when to eat it
Chicken gumbo is a Southern-style American stew made by simmering chicken, sausage, and vegetables until thick, and serving it with rice.
Chicken gumbo is a Southern-style American stew made by simmering chicken, sausage, and vegetables until thick, and serving it with rice. Its rich broth pairs with the lively kick of Cajun spices, making it a hearty choice for lunch or dinner.
Western · 55 minutes to cook
Tips: The roux can burn if the heat is too high, so cook the flour and butter slowly over medium-low heat, stirring constantly.
Tips: The sausage and Cajun seasoning are already salty, so taste the gumbo before adding salt at the end.
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Ingredients (1 serving)
- Chicken thighs — 100 g
- Vienna sausages — 50 g
- Green bell pepper — 0.5 pc
- Onion — 0.5 pc
- Celery — 0.5 stalk
- Garlic — 1 clove
- Flour — 1 Tbsp
- Butter — 1 Tbsp
- Cooking oil — 1 tsp
- Canned diced tomatoes — 0.5 cup
- Chicken stock — 1.5 cup
- Cajun seasoning — 1 tsp
- Bay leaf — 1 sheet
- Black pepper — 0.2 tsp
- Salt — 0.2 tsp
- White rice — 1 bowl