Kalguksu in Chicken Soup recipe - ingredients, nutrition and when to eat it
This one-bowl dish features kalguksu noodles and chicken served in a clear broth made by simmering chicken until tender.
This one-bowl dish features kalguksu noodles and chicken served in a clear broth made by simmering chicken until tender. The soft noodles pair well with the mild chicken broth, making it a hearty choice for lunch or dinner.
Noodles · 35 minutes to cook
Tips: Cook the kalguksu noodles ahead of time according to the package directions and drain them well to keep the broth clearer.
Tips: Check that the chicken is cooked through at its thickest part, and adjust the seasoning a little at a time at the end.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Chicken stock — 450 ml
- Boneless chicken thighs — 100 g
- Cooked kalguksu noodles — 180 g
- Green onion — 0.3 pc
- Garlic — 1 pc
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp