Gochujang Chicken Pita recipe - ingredients, nutrition and when to eat it
Pita bread filled with chicken stir-fried in gochujang sauce and crisp lettuce makes a satisfying meal.
Pita bread filled with chicken stir-fried in gochujang sauce and crisp lettuce makes a satisfying meal. The sweet and spicy filling pairs well with the mild bread, making it a nice choice for a quick lunch or dinner.
Bread & brunch · 20 minutes to cook
Nutrition (per 212.5g serving): 438.6 kcal · protein 30.1g · carbohydrate 28.8g · fat 24.2g · sodium 875.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the chicken into evenly sized pieces so it cooks evenly.
Tips: Warm the pita bread slightly to make it easier to open and to enjoy the filling warm.
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Ingredients (1 serving)
- Pita bread — 1 pc
- Chicken thigh — 100 g
- Lettuce — 2 sheet
- Gochujang — 0.5 Tbsp
- Soy sauce — 0.5 tsp
- Honey — 0.5 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp