Gochujang Chicken Focaccia recipe - ingredients, nutrition and when to eat it
A baked focaccia topped with gochujang-seasoned chicken. The chewy bread pairs well with the sweet and spicy chicken, making it a great choice for lunch or a…
A baked focaccia topped with gochujang-seasoned chicken. The chewy bread pairs well with the sweet and spicy chicken, making it a great choice for lunch or a filling snack.
Bread & brunch · 25 minutes to cook
Nutrition (per 286g serving): 599.3 kcal · protein 30.8g · carbohydrate 62.9g · fat 23.7g · sodium 1068mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the chicken into bite-size pieces so it's easy to arrange on the bread.
Tips: If you don't have an oven, warm the focaccia in a dry pan for 1 minute on each side.
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Ingredients (1 serving)
- Focaccia — 1 pc
- Chicken thighs — 100 g
- Gochujang — 1 Tbsp
- Onion — 0.3 pc
- Olive oil — 1 tsp
- Honey — 1 tsp
- Garlic — 1 clove
- Toasted sesame seeds — 0.5 tsp