Grilled Chicken Gizzard Skewers recipe - ingredients, nutrition and when to eat it
Chicken gizzards are threaded onto skewers and grilled in this dish, which has a pleasantly chewy texture and savory flavor.
Chicken gizzards are threaded onto skewers and grilled in this dish, which has a pleasantly chewy texture and savory flavor. They’re great for a simple dinner or late-night snack, and they’re delicious with just salt and pepper.
Street food · 25 minutes to cook
Nutrition (per 166g serving): 182.2 kcal · protein 26.1g · carbohydrate 3g · fat 6.7g · sodium 400.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the chicken gizzards dry to prevent oil from splattering while they cook.
Tips: Cut thick pieces once more lengthwise so they cook evenly all the way through.
Tips: When grilling them in a pan, you can wrap the ends of the skewers in aluminum foil to keep them from burning.
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Ingredients (1 serving)
- Chicken gizzards — 150 g
- Cooking oil — 5 ml
- Garlic — 10 g
- Salt — 1 g
- Ground black pepper — 0.5 g