Spicy Chicken Gizzards Rice Bowl recipe - ingredients, nutrition and when to eat it
This rice bowl is topped with chewy chicken gizzards stir-fried with green onions and garlic in a spicy sauce.
This rice bowl is topped with chewy chicken gizzards stir-fried with green onions and garlic in a spicy sauce. It’s a satisfying choice for a late dinner or whenever you’re in the mood for a hearty meal.
Rice bowls · 25 minutes to cook
Tips: Cut the chicken gizzards into evenly sized pieces so they cook at the same rate.
Tips: If you add too much to the pan at once, they’ll release moisture and steam instead of stir-frying.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Chicken gizzards — 120 g
- Green onion — 0.5 stalk
- Garlic — 3 pc
- Gochujang — 1 Tbsp
- Soy sauce — 1 tsp
- Korean chili flakes — 0.5 tsp
- Sugar — 0.5 tsp
- Cooking oil — 1 tsp
- Ground black pepper — 0.1 tsp
- Toasted sesame seeds — 0.5 tsp