Samgyetang-style Whole Chicken Soup recipe - ingredients, nutrition and when to eat it
This hearty soup is made by slowly simmering a whole chicken with ginseng, jujubes, and garlic.
This hearty soup is made by slowly simmering a whole chicken with ginseng, jujubes, and garlic. The mild chicken and subtle ginseng aroma come together in a satisfying dish that’s perfect for lunch or dinner with family.
Soups & stews · 100 minutes to cook
Nutrition (per 2067.5g serving): 978.7 kcal · protein 97.7g · carbohydrate 19.1g · fat 53.2g · sodium 1172.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cooking time depends on the size of the chicken and the pot. Check that the thickest part of the thigh is cooked through.
Tips: For a clear broth, skim off the foam once or twice after it comes to a boil.
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Ingredients (1 serving)
- Whole chicken — 0.5 whole
- Fresh ginseng — 1 뿌리
- Dried jujubes — 3 pc
- Garlic — 5 pc
- Green onion — 0.3 stalk
- Salt — 0.5 tsp
- Water — 1500 ml