Ginseng Chicken Soup recipe - ingredients, nutrition and when to eat it
A hearty soup of chicken and fresh ginseng, simmered in a clear broth and served with rice.
A hearty soup of chicken and fresh ginseng, simmered in a clear broth and served with rice. The mild chicken broth takes on a delicate ginseng aroma, making it a lovely choice for lunch or dinner in summer.
Soups & stews · 70 minutes to cook
Nutrition (per 1113.7g serving): 647.4 kcal · protein 35.6g · carbohydrate 79.4g · fat 18.6g · sodium 600.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Once the broth comes to a boil, skim off the foam once or twice to keep it clear.
Tips: Serve the rice on the side instead of stirring it into the soup to enjoy the broth’s clean flavor.
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Ingredients (1 serving)
- Chicken thighs — 150 g
- Fresh ginseng — 1 pc
- Cooked rice — 1 bowl
- Garlic — 3 pc
- Dried jujubes — 2 pc
- Scallions — 0.3 pc
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp
- Water — 700 ml