Chicken and Ginseng Rice Bowl recipe - ingredients, nutrition and when to eat it
A rice bowl topped with golden-seared chicken and fresh ginseng. The chicken is mild and savory, while the ginseng adds a delicate aroma, making it a lovely…
A rice bowl topped with golden-seared chicken and fresh ginseng. The chicken is mild and savory, while the ginseng adds a delicate aroma, making it a lovely choice for a filling lunch or dinner.
Rice bowls · 25 minutes to cook
Nutrition (per 382.5g serving): 633 kcal · protein 29.7g · carbohydrate 78.5g · fat 20g · sodium 478.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spread the chicken in a single layer in the pan so it browns evenly.
Tips: For a milder ginseng aroma, slice it thinly and cook it briefly.
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Ingredients (1 serving)
- Rice — 1 bowl
- Boneless chicken thighs — 120 g
- Fresh ginseng — 20 g
- Soy sauce — 1 tsp
- Honey — 1 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Ground black pepper — 0.2 tsp
- Green onion — 10 g