Chicken Rice Porridge recipe - ingredients, nutrition and when to eat it
Chicken rice porridge is a soft, mild one-bowl dish made by simmering rice and chicken until tender.
Chicken rice porridge is a soft, mild one-bowl dish made by simmering rice and chicken until tender. It’s a comforting choice for a gentle breakfast or whenever you’re in the mood for a warm lunch or dinner.
Soups & stews · 35 minutes to cook
Nutrition (per 752.5g serving): 387.1 kcal · protein 18.9g · carbohydrate 41.5g · fat 14.6g · sodium 892.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Soaking the rice beforehand shortens the cooking time and gives the porridge an even texture.
Tips: Stir along the bottom of the pot while cooking so the rice doesn’t stick and scorch.
Tips: Cut chicken thigh meat into bite-sized pieces, since cutting it too small can make it dry.
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Ingredients (1 serving)
- Rice — 50 g
- Chicken thigh — 80 g
- Sesame oil — 1 tsp
- Garlic — 1 pc
- Green onion — 10 g
- Water — 600 ml
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp