Samgye chicken noodle soup (chicken and ginseng noodle soup) recipe - ingredients, nutrition and when to eat it
This hearty bowl combines noodles with broth simmered with chicken and fresh ginseng.
This hearty bowl combines noodles with broth simmered with chicken and fresh ginseng. The savory chicken broth gets a gentle hint of ginseng, making it a lovely choice for a summer evening or whenever you’re craving something hearty.
Noodles · 45 minutes to cook
Tips: Boil and rinse the noodles separately before adding them so the broth stays clear.
Tips: For a milder ginseng aroma, split the root in half before simmering.
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Ingredients (1 serving)
- Boneless chicken thighs — 120 g
- Fresh ginseng — 15 g
- Cooked somyeon (thin wheat noodles) — 180 g
- Chicken broth — 400 ml
- Garlic — 2 pc
- Green onion — 0.3 pc
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp