Chicken and Ginger Soba Salad recipe - ingredients, nutrition and when to eat it
This salad combines chicken and soba noodles with cucumber and leafy greens, lightly tossed in a ginger soy dressing.
This salad combines chicken and soba noodles with cucumber and leafy greens, lightly tossed in a ginger soy dressing. The nutty buckwheat pairs nicely with the tangy, savory dressing and fresh ginger, making it a refreshing lunch on a hot day.
Japanese · 25 minutes to cook
Tips: Rinse cooked soba noodles thoroughly in cold water to wash away excess starch and keep them from sticking together.
Tips: Rather than adding all the dressing at once, start with half, toss, then add more to taste.
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Ingredients (1 serving)
- Chicken breast — 100 g
- Cooked buckwheat noodles — 1 serving
- Cucumber — 0.5 pc
- Baby greens — 1 handful
- Ginger — 1 tsp
- Soy sauce — 1 Tbsp
- Rice vinegar — 1 Tbsp
- Sesame oil — 1 tsp
- Honey — 0.5 tsp
- Sesame seeds — 1 tsp