Chicken Gimbap recipe - ingredients, nutrition and when to eat it
Chicken Gimbap is a roll of seasoned chicken, egg, and crunchy vegetables wrapped in rice and seaweed.
Chicken Gimbap is a roll of seasoned chicken, egg, and crunchy vegetables wrapped in rice and seaweed. Its sweet and savory flavor is filling and perfect for a simple lunch or busy dinner.
Street food · 30 minutes to cook
Nutrition (per 458g serving): 665.3 kcal · protein 31.5g · carbohydrate 76.3g · fat 24.7g · sodium 720.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the rice is too hot, it can make the seaweed soggy, so let it cool slightly before spreading it.
Tips: Cut the chicken into thin pieces so it cooks evenly all the way through.
Tips: Place the fillings slightly below the center to make the roll easier to shape.
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Ingredients (1 serving)
- Rice (white rice) — 210 g
- Dried laver — 2 sheet
- Chicken thigh — 80 g
- Egg — 1 pc
- Carrot — 30 g
- Spinach — 40 g
- Pickled yellow radish — 1 pc
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Sesame oil — 1 tsp
- Sesame seeds — 0.5 tsp
- Cooking oil — 1 tsp