Chicken Breast Gimbap Lunchbox recipe - ingredients, nutrition and when to eat it
This mild gimbap lunchbox is filled with chicken breast, egg, cucumber, and pickled radish.
This mild gimbap lunchbox is filled with chicken breast, egg, cucumber, and pickled radish. It’s fresh and light, making it a great choice for a busy lunch or a simple dinner.
Lunchbox & quick meals · 25 minutes to cook
Nutrition (per 440.5g serving): 506.7 kcal · protein 38.4g · carbohydrate 62.7g · fat 10.9g · sodium 1049.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the rice is too hot, the seaweed can become soggy, so let it cool until just warm before rolling.
Tips: Let the chicken breast cool completely before shredding it so the fibers stay nicely defined.
Tips: Dry the cucumber and pickled radish thoroughly so the gimbap holds together better.
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Ingredients (1 serving)
- Cooked rice — 180 g
- Chicken breast — 100 g
- Egg — 1 pc
- Dried seaweed — 2 sheet
- Cucumber — 40 g
- Pickled yellow radish — 25 g
- Soy sauce — 1 tsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 1 tsp
- Cooking oil — 0.5 tsp
- Salt — 0.5 g
- Water — 30 ml