Dakgalbi Baguette (Spicy Korean Chicken Baguette) recipe - ingredients, nutrition and when to eat it
A baguette filled with spicy stir-fried dakgalbi, crisp cabbage, and melted cheese.
A baguette filled with spicy stir-fried dakgalbi, crisp cabbage, and melted cheese. The crispy bread goes well with the sweet and spicy filling, making it a satisfying lunch or snack.
Bread & brunch · 25 minutes to cook
Nutrition (per 349.5g serving): 704.8 kcal · protein 41.7g · carbohydrate 69g · fat 27.2g · sodium 1651.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the chicken into evenly sized pieces so they cook evenly in the pan.
Tips: Press down the inside of the baguette slightly to help keep the filling from falling out.
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Ingredients (1 serving)
- Baguette — 0.5 pc
- Boneless chicken thigh — 120 g
- Cabbage — 50 g
- Gochujang — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Sugar — 1 tsp
- Garlic — 1 tsp
- Cooking oil — 1 tsp
- Mozzarella cheese — 30 g
- Green onion — 10 g