Chicken-Fried Steak recipe - ingredients, nutrition and when to eat it
Chicken-fried steak is a Southern American dish made by coating thinly pounded beef in a crisp breading and frying it, then serving it with creamy gravy.
Chicken-fried steak is a Southern American dish made by coating thinly pounded beef in a crisp breading and frying it, then serving it with creamy gravy. The rich, peppery sauce pairs well with the crispy beef, making it a satisfying lunch or dinner.
Western · 40 minutes to cook
Tips: Pound the meat evenly so it cooks at about the same rate and is easier to bite into.
Tips: Pour the milk into the gravy a little at a time to help prevent lumps.
Tips: Pour the gravy over the meat just before serving so the breading stays crisp.
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Ingredients (1 serving)
- Beef round — 150 g
- All-purpose flour — 5 Tbsp
- Egg — 1 pc
- Milk — 60 ml
- Breadcrumbs — 3 Tbsp
- Cooking oil — 5 Tbsp
- Butter — 1 Tbsp
- Ground black pepper — 0.5 tsp
- Salt — 0.3 tsp