Chicken Fried Rice recipe - ingredients, nutrition and when to eat it
Chicken fried rice is an American-style fried rice made by stir-frying chicken, rice, and vegetables, then serving it with egg or gravy.
Chicken fried rice is an American-style fried rice made by stir-frying chicken, rice, and vegetables, then serving it with egg or gravy. The rice is fluffy, and the chicken has a mild flavor. It makes a hearty lunch or dinner.
Western · 25 minutes to cook
Nutrition (per 460.5g serving): 684.1 kcal · protein 32.9g · carbohydrate 74g · fat 25.9g · sodium 598.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Using cold, leftover rice helps keep the grains separate as they fry.
Tips: If you'd like to serve it with gravy, warm the gravy and spoon on a little just before eating.
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Ingredients (1 serving)
- Rice — 1 bowl
- Chicken thighs — 100 g
- Egg — 1 pc
- Carrot — 25 g
- Peas — 2 Tbsp
- Onion — 0.3 pc
- Butter — 1 tsp
- Soy sauce — 1 tsp
- Ground black pepper — 0.2 tsp
- Cooking oil — 1 tsp