Chicken Fried Rice recipe - ingredients, nutrition and when to eat it
Chicken fried rice is a hearty meal made by stir-frying chicken, rice, and vegetables in one pan and serving it with egg.
Chicken fried rice is a hearty meal made by stir-frying chicken, rice, and vegetables in one pan and serving it with egg. Savory egg and mild chicken are complemented by the fresh flavor of vegetables. It’s a great choice for lunch or dinner when you want a quick meal made with leftover rice.
Western · 20 minutes to cook
Nutrition (per 420.5g serving): 595.3 kcal · protein 28g · carbohydrate 71.8g · fat 19.4g · sodium 525.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Break up any clumps in the cold rice before frying so it cooks evenly in the pan.
Tips: Pour the soy sauce around the edge of the pan and let it bubble briefly before mixing it with the rice to bring out its aroma.
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Ingredients (1 serving)
- Rice — 1 bowl
- Chicken Thigh — 80 g
- Egg — 1 pc
- Carrot — 20 g
- Green Pepper — 25 g
- Onion — 25 g
- Cooking Oil — 1 tsp
- Soy Sauce — 1 tsp
- Ground Black Pepper — 0.2 tsp