Chicken Enchiladas recipe - ingredients, nutrition and when to eat it
Chicken enchiladas are a Mexican dish made by wrapping chicken in tortillas, topping them with tomato sauce and cheese, and baking until golden.
Chicken enchiladas are a Mexican dish made by wrapping chicken in tortillas, topping them with tomato sauce and cheese, and baking until golden. Tender chicken and gooey cheese pair with the tangy flavor of tomato. They make a satisfying lunch or dinner.
Western · 35 minutes to cook
Tips: Cut the chicken into pieces that aren’t too small so it stays juicy after baking.
Tips: If the tortillas are hard to roll, microwave them for 10–15 seconds to soften them.
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Ingredients (1 serving)
- Chicken breast — 100 g
- Tortilla — 2 pc
- Tomato sauce — 120 g
- Mozzarella cheese — 40 g
- Onion — 40 g
- Olive oil — 1 tsp
- Ground cumin — 0.5 tsp
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp