Chicken Curry Salt Bread recipe - ingredients, nutrition and when to eat it
Chicken Curry Salt Bread is a salty, buttery roll filled with curry-seasoned chicken.
Chicken Curry Salt Bread is a salty, buttery roll filled with curry-seasoned chicken. It’s crisp on the outside and tender inside, making it a great lunch or afternoon snack when you’re feeling hungry.
Bread & brunch · 35 minutes to cook
Tips: Cook off enough moisture from the filling so the bread doesn’t get soggy.
Tips: Salt bread is already salty, so season the filling a little at a time.
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Ingredients (1 serving)
- Salt bread — 1 pc
- Chicken thighs — 60 g
- Onion — 0.3 pc
- Curry powder — 0.5 tsp
- Butter — 1 tsp
- Milk — 1 Tbsp
- Salt — 0.1 tsp
- Ground black pepper — 0.1 tsp