Chicken Curry Salad recipe - ingredients, nutrition and when to eat it
A salad of grilled chicken and crisp vegetables with a curry-spiced dressing. The spices are mild and the chicken is light, making it a good fit for lunch or a…
A salad of grilled chicken and crisp vegetables with a curry-spiced dressing. The spices are mild and the chicken is light, making it a good fit for lunch or a light brunch.
Salads & light · 20 minutes to cook
Tips: If the chicken breast is thick, slice it in half lengthwise before grilling so it cooks evenly through.
Tips: Add the dressing just before serving to keep the vegetables crisp.
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Ingredients (1 serving)
- Chicken breast — 120 g
- Lettuce — 70 g
- Tomato — 0.5 pc
- Curry powder — 0.5 tsp
- Plain yogurt — 1 Tbsp
- Mayonnaise — 1 Tbsp
- Lemon juice — 1 tsp
- Olive oil — 1 tsp
- Salt — 0.1 tsp
- Ground black pepper — 0.1 tsp