Chicken Curry Pita recipe - ingredients, nutrition and when to eat it
Chicken Curry Pita is filled with spice-fried chicken and crisp lettuce in pita bread.
Chicken Curry Pita is filled with spice-fried chicken and crisp lettuce in pita bread. The yogurt sauce gently softens the curry flavor, making it a great choice for a day when you want a convenient and filling lunch.
Bread & brunch · 20 minutes to cook
Tips: Add the curry powder after the outside of the chicken has cooked, then stir-fry it briefly to bring out its aroma.
Tips: Heat the pita only until warm, as it can split if heated for too long.
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Ingredients (1 serving)
- Pita bread — 1 pc
- Boneless chicken thighs — 100 g
- Curry powder — 1 tsp
- Lettuce — 2 sheet
- Plain yogurt — 2 Tbsp
- Lemon juice — 1 tsp
- Olive oil — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g