Chicken Curry Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox serves rice with tender chicken, potatoes, and carrots simmered in curry.
This lunchbox serves rice with tender chicken, potatoes, and carrots simmered in curry. Gentle spices and comforting vegetables make it a satisfying choice for lunch or dinner.
Lunchbox & quick meals · 35 minutes to cook
Nutrition (per 800g serving): 702.6 kcal · protein 28.6g · carbohydrate 101.2g · fat 18.5g · sodium 689.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Lower the heat before adding the curry powder and stir to help prevent lumps.
Tips: Cut the potatoes into small pieces to shorten the cooking time.
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Ingredients (1 serving)
- White rice — 1 bowl
- Boneless chicken thighs — 100 g
- Potato — 0.5 pc
- Carrot — 0.3 pc
- Onion — 0.5 pc
- Curry powder — 1.5 Tbsp
- Cooking oil — 1 tsp
- Water — 250 ml