Chicken Curry Gratin recipe - ingredients, nutrition and when to eat it
A comforting one-dish meal of rice topped with chicken and curry sauce, then baked with cheese.
A comforting one-dish meal of rice topped with chicken and curry sauce, then baked with cheese. The creamy, savory cheese pairs beautifully with the curry, making it a lovely choice for a warm lunch or dinner.
Western · 35 minutes to cook
Nutrition (per 549.2g serving): 822.9 kcal · protein 39.1g · carbohydrate 83.8g · fat 35.1g · sodium 1115.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Stir a spoonful or two of curry sauce into the rice before serving it in a baking dish so the flavor spreads evenly.
Tips: If the cheese browns too quickly, shorten the baking time and check that it has melted to your liking.
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Ingredients (1 serving)
- White rice — 1 bowl
- Chicken thighs — 100 g
- Onion — 0.3 pc
- Button mushrooms — 2 pc
- Curry powder — 1 Tbsp
- Milk — 100 ml
- Cheese — 40 g
- Butter — 1 tsp
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp