Chicken Curry Gimbap Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox features curry-seasoned chicken and rice with crisp vegetables, rolled in seaweed and sliced into bite-sized pieces.
This lunchbox features curry-seasoned chicken and rice with crisp vegetables, rolled in seaweed and sliced into bite-sized pieces. Mild chicken pairs with gentle spices, making it a great choice for lunch or a light dinner.
Lunchbox & quick meals · 30 minutes to cook
Nutrition (per 403.5g serving): 622.6 kcal · protein 29.4g · carbohydrate 72.7g · fat 21.7g · sodium 575.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Hot rice can make the seaweed soggy, so let it cool slightly before rolling.
Tips: Pat the cucumber dry with a paper towel to keep the gimbap from getting too wet.
Tips: Curry powder varies in saltiness by brand, so start with a little and taste as you go.
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Ingredients (1 serving)
- Rice (white) — 1 bowl
- Chicken thigh — 100 g
- Roasted seaweed sheets — 1 sheet
- Curry powder — 1 tsp
- Carrot — 0.3 pc
- Cucumber — 0.3 pc
- Egg — 0.5 pc
- Sesame oil — 0.5 tsp
- Salt — 0.2 tsp
- Cooking oil — 1 tsp