Chicken Curry Gimbap Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox features chicken seasoned with curry, rice, and vegetables rolled in seaweed and cut into easy-to-eat bites.
This lunchbox features chicken seasoned with curry, rice, and vegetables rolled in seaweed and cut into easy-to-eat bites. Fragrant curry, savory seaweed, and soft rice make it a lovely option for a simple lunch.
Lunchbox & quick meals · 30 minutes to cook
Tips: Leave a little strip of seaweed uncovered at the edge instead of spreading rice all the way to the end; this helps keep the fillings from sliding out when you roll it.
Tips: Before packing, pat the cucumber dry with a paper towel to keep the seaweed from getting soggy.
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Ingredients (1 serving)
- White Rice — 1 bowl
- Chicken Thigh — 100 g
- Curry Powder — 1 tsp
- Gim (Seaweed Sheets for Gimbap) — 1 sheet
- Carrot — 0.3 pc
- Cucumber — 0.3 pc
- Egg — 0.5 pc
- Cooking Oil — 1 tsp
- Sesame Oil — 0.5 tsp
- Salt — 0.2 tsp