Chicken Curry Rice Cup Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox pairs rice with curry simmered with chicken and vegetables. The tender rice goes well with the fragrant, richly flavored curry, making it a…
This lunchbox pairs rice with curry simmered with chicken and vegetables. The tender rice goes well with the fragrant, richly flavored curry, making it a satisfying lunch.
Lunchbox & quick meals · 30 minutes to cook
Nutrition (per 612g serving): 624.4 kcal · protein 23.7g · carbohydrate 92.4g · fat 15.9g · sodium 550.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the curry powder after lowering the heat to help keep it from sticking to the bottom of the pot.
Tips: If packing it for lunch, let the rice and curry cool slightly before closing the lid.
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Ingredients (1 serving)
- Rice (white rice) — 1 bowl
- Chicken thighs — 80 g
- Curry powder — 1 Tbsp
- Potato — 0.5 pc
- Carrot — 0.3 pc
- Onion — 0.3 pc
- Cooking oil — 1 tsp
- Water — 150 ml