Chicken Curry Croquette Lunch Box recipe - ingredients, nutrition and when to eat it
This lunch box pairs chicken and curry croquettes with rice and crunchy cabbage salad.
This lunch box pairs chicken and curry croquettes with rice and crunchy cabbage salad. The crispy outside, soft filling, and fragrant curry flavor make it a satisfying lunch.
Lunchbox & quick meals · 45 minutes to cook
Tips: Let the croquette filling cool completely before frying so it holds its shape.
Tips: Coat the croquettes in a thin, even layer of breading, and add them once the oil is hot.
Tips: Let the steam escape from the croquettes before packing to keep the outside from getting soggy.
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Ingredients (1 serving)
- Rice — 1 bowl
- Boneless chicken thighs — 60 g
- Potato — 100 g
- Onion — 0.3 pc
- Curry powder — 1 tsp
- Butter — 1 tsp
- Flour — 1 Tbsp
- Egg — 0.5 pc
- Breadcrumbs — 0.5 cup
- Cooking oil — 300 ml
- Cabbage — 1 handful
- Mayonnaise — 1 tsp
- Salt — 0.2 tsp
- Black pepper — 0.1 tsp