Chicken Curry Croissant recipe - ingredients, nutrition and when to eat it
A Chicken Curry Croissant is a buttery croissant filled with fragrant curry sauce and chicken.
A Chicken Curry Croissant is a buttery croissant filled with fragrant curry sauce and chicken. The crisp, flaky layers pair well with the soft, savory filling, making it a handy lunch.
Bread & brunch · 20 minutes to cook
Tips: Let the filling cool completely before adding it so the croissant stays crisp.
Tips: Briefly cook the curry powder after sautéing the chicken to bring out its aroma.
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Ingredients (1 serving)
- Croissant — 1 pc
- Chicken thigh — 80 g
- Onion — 0.3 pc
- Curry powder — 1 tsp
- Mayonnaise — 1 Tbsp
- Cooking oil — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g