Chicken Curry Cabbage Rolls Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox features rice mixed with chicken and curry, wrapped in blanched cabbage leaves.
This lunchbox features rice mixed with chicken and curry, wrapped in blanched cabbage leaves. Fragrant, comforting curry pairs with the fresh texture of cabbage. It’s easy to pack for lunch.
Lunchbox & quick meals · 30 minutes to cook
Nutrition (per 439.8g serving): 391.3 kcal · protein 18.2g · carbohydrate 47.4g · fat 13.5g · sodium 363.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Shave the thick ribs of the cabbage leaves thin with a knife to make them easier to roll.
Tips: For a packed lunch, let the filling cool completely before wrapping it in cabbage to prevent excess moisture.
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Ingredients (1 serving)
- Chicken thighs — 70 g
- White rice — 0.5 cup
- Cabbage — 3 sheet
- Onion — 0.3 pc
- Carrot — 0.3 pc
- Curry powder — 1 tsp
- Cooking oil — 1 tsp
- Water — 100 ml
- Salt — 0.3 g