Chicken Croquettes recipe - ingredients, nutrition and when to eat it
Chicken croquettes are a bakery snack filled with minced chicken and vegetables, coated in breadcrumbs, and fried until crisp.
Chicken croquettes are a bakery snack filled with minced chicken and vegetables, coated in breadcrumbs, and fried until crisp. They’re savory on the outside and soft inside, making them a good choice for a quick lunch or an afternoon snack.
Bread & brunch · 35 minutes to cook
Tips: The filling is hard to shape while hot, so let it cool a little before forming the croquettes.
Tips: If the oil is too cool, the breadcrumbs will soak up too much oil. Drop in a breadcrumb and check whether tiny bubbles rise right away.
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Ingredients (1 serving)
- Ground chicken — 80 g
- Potato — 70 g
- Onion — 20 g
- Carrot — 15 g
- Salt — 0.5 g
- Ground black pepper — 0.2 g
- Flour — 10 g
- Egg — 0.5 pc
- Breadcrumbs — 20 g
- Cooking oil — 300 ml