Chicken Croissant recipe - ingredients, nutrition and when to eat it
This sandwich is made with chicken and lettuce in a crisp, flaky croissant. The creamy sauce and crunchy vegetables go well together, making it a nice choice…
This sandwich is made with chicken and lettuce in a crisp, flaky croissant. The creamy sauce and crunchy vegetables go well together, making it a nice choice when you want a simple lunch.
Bread & brunch · 10 minutes to cook
Tips: Let the chicken breast cool completely after cooking so it doesn’t make the croissant soggy.
Tips: Cut the croissant lengthwise without slicing all the way through, leaving one side attached to make it easier to add the filling.
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Ingredients (1 serving)
- Croissant — 1 pc
- Chicken breast — 80 g
- Lettuce — 2 sheet
- Mayonnaise — 1 Tbsp
- Dijon mustard — 0.5 tsp
- Ground black pepper — 0.1 tsp