Chicken, Cream, and Spinach Lasagna recipe - ingredients, nutrition and when to eat it
This lasagna is baked with layers of chicken, spinach, cream sauce, and cheese between sheets of pasta.
This lasagna is baked with layers of chicken, spinach, cream sauce, and cheese between sheets of pasta. The smooth, rich sauce pairs well with the mild flavor of chicken, making it a satisfying dinner.
Western · 55 minutes to cook
Nutrition (per 543.2g serving): 1193.5 kcal · protein 47.8g · carbohydrate 69.9g · fat 81g · sodium 864mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the sauce is too thick, add a tablespoon or two of milk to loosen it.
Tips: Dry the spinach well after washing so it doesn't release too much water.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Lasagna sheets — 3 sheet
- Boneless chicken thighs — 100 g
- Spinach — 1 handful
- Heavy cream — 100 ml
- Mozzarella cheese — 0.5 cup
- Onion — 0.3 pc
- Butter — 1 Tbsp
- Flour — 1 Tbsp
- Milk — 100 ml
- Garlic — 1 clove
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp
- Olive oil — 1 tsp