Cream of Chicken Soup recipe - ingredients, nutrition and when to eat it
This creamy soup is made by gently simmering chicken, potatoes, and vegetables in milk and heavy cream.
This creamy soup is made by gently simmering chicken, potatoes, and vegetables in milk and heavy cream. Its rich, comforting flavor makes it a lovely simple lunch or dinner on a chilly day.
Western · 30 minutes to cook
Tips: Cut the vegetables into small pieces so they cook faster and blend well into the soup.
Tips: Once you add the milk and cream, avoid simmering the soup over high heat for too long to keep it smooth.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Chicken thighs — 80 g
- Potato — 0.5 pc
- Onion — 0.3 pc
- Carrot — 0.3 pc
- Butter — 1 tsp
- Flour — 1 Tbsp
- Chicken stock — 150 ml
- Milk — 100 ml
- Heavy cream — 30 ml
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp