Chicken Cream Doria recipe - ingredients, nutrition and when to eat it
This Japanese-style doria is made with chicken and rice topped with a creamy sauce and cheese, then baked until golden.
This Japanese-style doria is made with chicken and rice topped with a creamy sauce and cheese, then baked until golden. Its rich, cozy flavor makes it a satisfying lunch or dinner on a chilly day.
Japanese · 35 minutes to cook
Nutrition (per 575g serving): 894.2 kcal · protein 34.7g · carbohydrate 86.5g · fat 44.2g · sodium 1079.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Stir in the milk a little at a time to keep the sauce from getting lumpy.
Tips: The baking dish will be hot, so have a trivet ready. Let it rest for about 2 minutes after baking before serving.
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Ingredients (1 serving)
- White rice — 1 bowl
- Chicken thigh — 80 g
- Onion — 0.3 pc
- Cremini mushrooms — 2 pc
- Butter — 1 Tbsp
- Flour — 1 Tbsp
- Milk — 120 ml
- Heavy cream — 2 Tbsp
- Mozzarella cheese — 30 g
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp