Chicken, Corn, and Rice Porridge Soup recipe - ingredients, nutrition and when to eat it
Chicken, corn, and rice are gently simmered together until tender, then served moist like a soup.
Chicken, corn, and rice are gently simmered together until tender, then served moist like a soup. Mild and subtly sweet, it’s a lovely choice for a comforting breakfast or a light dinner.
Soups & stews · 35 minutes to cook
Nutrition (per 801g serving): 381.3 kcal · protein 22.9g · carbohydrate 61.5g · fat 4.2g · sodium 498.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: For a smoother texture, press the rice grains with a spatula as it simmers.
Tips: For a thinner, soupier consistency, add about 100 ml more water.
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Ingredients (1 serving)
- Cooked rice — 0.8 cup
- Chicken breast — 70 g
- Corn — 3 Tbsp
- Water — 500 ml
- Onion — 0.3 pc
- Garlic — 0.5 tsp
- Salt — 0.2 tsp
- Sesame oil — 0.5 tsp
- Ground black pepper — 0.1 tsp