Chicken Corn Chowder recipe - ingredients, nutrition and when to eat it
Chicken corn chowder is an American-style soup made by gently simmering chicken, corn, and potatoes in milk.
Chicken corn chowder is an American-style soup made by gently simmering chicken, corn, and potatoes in milk. The corn’s subtle sweetness pairs beautifully with the cozy, creamy broth, making it a great choice for a chilly evening or a filling lunch.
Western · 30 minutes to cook
Tips: After adding the milk, avoid simmering the soup over high heat for too long to keep it smooth and creamy.
Tips: Cutting the potatoes into small pieces helps them cook faster and naturally thickens the soup.
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Ingredients (1 serving)
- Chicken thigh — 80 g
- Corn — 70 g
- Potato — 80 g
- Onion — 40 g
- Butter — 10 g
- Flour — 1 Tbsp
- Milk — 200 ml
- Chicken broth — 150 ml
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp