Chicken Cordon Bleu recipe - ingredients, nutrition and when to eat it
A Western-style chicken dish made with chicken breast stuffed with ham and cheese, coated in breadcrumbs, and baked until crisp.
A Western-style chicken dish made with chicken breast stuffed with ham and cheese, coated in breadcrumbs, and baked until crisp. It is crisp outside and juicy inside, making it a hearty choice for lunch or dinner.
Western · 35 minutes to cook
Nutrition (per 284.5g serving): 609.3 kcal · protein 56.2g · carbohydrate 30.6g · fat 28.4g · sodium 1160mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After coating the chicken in breadcrumbs, press the edges together once more so the cheese does not leak out.
Tips: Cooking over high heat from the start can burn the outside, so keep the heat at medium-low.
Tips: Let the chicken rest briefly before slicing so less cheese runs out.
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Ingredients (1 serving)
- Chicken breast — 150 g
- Ham — 30 g
- Cheese — 30 g
- Flour — 2 Tbsp
- Egg — 0.5 pc
- Breadcrumbs — 4 Tbsp
- Cooking oil — 2 tsp
- Salt — 0.2 tsp
- Ground black pepper — 0.5 g