Chicken Cordon Bleu Sandwich recipe - ingredients, nutrition and when to eat it
This sandwich is made with a crispy fried chicken cutlet filled with ham and cheese, tucked into bread.
This sandwich is made with a crispy fried chicken cutlet filled with ham and cheese, tucked into bread. The savory cheese, salty ham, and tender chicken make it a hearty lunch.
Western · 35 minutes to cook
Nutrition (per 364.5g serving): 970.5 kcal · protein 53.4g · carbohydrate 59.4g · fat 56.4g · sodium 1357.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Don’t pound the chicken too hard, or the thinner parts may tear; just flatten it to an even thickness.
Tips: After folding the chicken over the cheese, press the edges firmly with your fingers to keep the cheese from leaking out.
Tips: Let the cutlet rest briefly before slicing so less cheese spills out and it’s easier to add to the sandwich.
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Ingredients (1 serving)
- Chicken Breast — 120 g
- Ham — 1 sheet
- Cheese — 1 sheet
- Breadcrumbs — 4 Tbsp
- Flour — 2 Tbsp
- Egg — 1 pc
- Cooking Oil — 2 Tbsp
- Sandwich Bread — 2 sheet
- Mayonnaise — 1 Tbsp
- Lettuce — 1 sheet
- Ground black pepper — 0.2 tsp
- Salt — 0.2 tsp