Chicken Cordon Bleu Pasta recipe - ingredients, nutrition and when to eat it
Chicken cordon bleu pasta is made by tossing chicken, ham, and cheese with a cream sauce.
Chicken cordon bleu pasta is made by tossing chicken, ham, and cheese with a cream sauce. It’s rich and smooth, with a savory saltiness from the ham, making it a satisfying dinner.
Western · 25 minutes to cook
Nutrition (per 477g serving): 892.5 kcal · protein 46.6g · carbohydrate 62.3g · fat 50.7g · sodium 1141.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the chicken into evenly sized pieces so it cooks evenly.
Tips: If the sauce is too thick, add a tablespoon or two of pasta water or milk to thin it.
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Ingredients (1 serving)
- Cooked pasta — 1 cup
- Chicken breast — 100 g
- Ham — 40 g
- Cheese — 25 g
- Heavy cream — 80 ml
- Onion — 0.3 pc
- Garlic — 1 pc
- Butter — 1 tsp
- Black pepper — 0.2 tsp
- Salt — 0.3 tsp