Chicken Cordon Bleu Casserole recipe - ingredients, nutrition and when to eat it
Chicken cordon bleu casserole layers chicken, ham, cheese, and potatoes and bakes them together in the oven.
Chicken cordon bleu casserole layers chicken, ham, cheese, and potatoes and bakes them together in the oven. The chicken stays moist and the cheese melts into a savory, creamy layer, making this a comforting dinner.
Western · 50 minutes to cook
Nutrition (per 469.5g serving): 638.2 kcal · protein 52.1g · carbohydrate 42.9g · fat 29g · sodium 1119.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Par-cook the potatoes so they finish cooking at the same time as the chicken.
Tips: If the top browns too quickly, loosely cover it with foil for the last few minutes.
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Ingredients (1 serving)
- Chicken breast — 120 g
- Ham — 40 g
- Cheese — 35 g
- Potatoes — 150 g
- Milk — 100 ml
- Butter — 1 tsp
- Flour — 1 Tbsp
- Breadcrumbs — 1 Tbsp
- Ground black pepper — 0.2 tsp
- Salt — 0.2 tsp