Chicken Cordon Bleu recipe - ingredients, nutrition and when to eat it
Chicken cordon bleu is made by stuffing chicken breast with ham and cheese, coating it in breadcrumbs, and frying it.
Chicken cordon bleu is made by stuffing chicken breast with ham and cheese, coating it in breadcrumbs, and frying it. The outside is crisp, while the savory ham and rich, melty cheese come together inside. It’s a great choice for a filling dinner.
Western · 35 minutes to cook
Nutrition (per 292.2g serving): 766.2 kcal · protein 52.6g · carbohydrate 34g · fat 45.3g · sodium 1059.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Fold and roll the chicken breast tightly, making sure the edges are sealed so the cheese doesn’t leak out.
Tips: If the oil is too hot, the outside may brown before the inside is cooked, so keep the heat at medium.
Tips: If the center is still undercooked when you cut into it, bake it in a 160°C oven for another 5–8 minutes.
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Ingredients (1 serving)
- Chicken breast — 1 pc
- Ham — 1 sheet
- Cheese — 1 sheet
- Flour — 2 Tbsp
- Egg — 0.5 pc
- Breadcrumbs — 0.5 cup
- Cooking oil — 300 ml
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp