Chicken and Cheese Rice Burger recipe - ingredients, nutrition and when to eat it
This convenient meal is made by pressing seasoned chicken and cheese between layers of rice.
This convenient meal is made by pressing seasoned chicken and cheese between layers of rice. Savory, salty cheese pairs with moist rice and chicken to make a filling meal. It's a good fit for a busy lunch or an easy dinner.
Street food · 20 minutes to cook
Nutrition (per 342g serving): 692.9 kcal · protein 28g · carbohydrate 68.3g · fat 32.1g · sodium 637mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Press the hot rice into shape with plastic wrap so it holds together well.
Tips: Cut through the thickest part of the chicken to check that it's cooked all the way through.
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Ingredients (1 serving)
- Rice — 1 bowl
- Chicken Thigh — 80 g
- Mozzarella cheese — 25 g
- Soy sauce — 1 tsp
- Mayonnaise — 1 Tbsp
- Cooking oil — 1 tsp
- Sesame seeds — 1 tsp